We support our clients in developing high-quality oleoresins, SCFE extracts, spray-dried products, and other value-added products from a variety of spices. Our expertise helps clients design production technologies that meet the highest industrial standards, ensuring top-notch quality and performance.
The quality of essential oils comes from how closely their aroma reflects the natural scent. We design and build distillation plants that keep the essence of the oil intact, maintaining the perfect balance of top, middle, and base notes. Each plant is purpose-built to suit the specific raw material, ensuring the best quality extraction every time.
Dehydration is the initial step in enhancing raw spices, helping preserve their freshness and enabling the creation of value-added products like spice powders and blends. Using our innovative technologies, we dry and dehydrate spices while ensuring they retain their rich aroma and flavour. Our processes guarantee that both dried and ground spices meet the highest quality standards.
The global demand for botanical extracts is on the rise, driven by their use in nutraceuticals, cosmeceuticals, functional foods, and other health and wellness products. Our team of experts is equipped to produce standardized botanicals that meet the needs of the global market, ensuring consistency and quality in every batch.
We use advanced extraction methods like Supercritical Fluid Extraction, SCC, and Solvent Extraction to produce high-quality essential oils and compounds for the perfumery and flavour industries.
We specialize in tea and coffee processing, assisting customers in setting up facilities for producing instant powders, cold/hot brew concentrates and decaffeinated coffee. By utilizing the latest technologies, we create high-quality tea and coffee extracts and aromas, serving a diverse range of products and markets with various applications.
We help set up processing units for dehydrated fruits and vegetables, aroma separation, juice concentrates for beverages, and purees for various food applications like ketchup and dressings.
We assist our clients in conceptualizing and creating products, developing formulations, and commercializing them to meet the demands of the global nutraceutical market.
Natural products like antioxidants must be concentrated to meet the Recommended Daily Allowance (RDA) requirements, especially in functional foods and beverages. Our R&D team specializes in developing scalable products using the latest technologies to ensure quality and effectiveness.
Natural origin ingredients for food and beverage applications offer significant market potential, but they can be complex to process due to their natural colours and flavours. We design and optimize processes, taking them from the laboratory to full-scale manufacturing, ensuring efficient and high-quality production.
Encapsulation with protective barriers helps safeguard natural bioactive compounds from environmental degradation. This is followed by spray drying, which turns the encapsulated material into free-flowing powders with a longer shelf life, preserving both sensory qualities and effectiveness. This process unlocks the full potential of natural products by preventing spoilage and providing long-lasting, convenient powders. We help our clients leverage this technology to create stable products and ensure a consistent market supply.
Encapsulation with protective barriers helps safeguard natural bioactive compounds from environmental degradation. This is followed by spray drying, which turns the encapsulated material into free-flowing powders with a longer shelf life, preserving both sensory qualities and effectiveness. This process unlocks the full potential of natural products by preventing spoilage and providing long-lasting, convenient powders. We help our clients leverage this technology to create stable products and ensure a consistent market supply.